Food & Recipes
Cornish cuisine has long celebrated hearty, practical fare made from local ingredients. Fishing, farming, and foraging formed the backbone of traditional diets.
Click Cornwall to return to Cornwall Page, and the logo to return to the Home page.
Cornish Food
Cornish food tells the story of a people shaped by the sea, the land, and centuries of cultural exchange. Tucked in the far southwest of Britain, Cornwall’s culinary traditions are deeply rooted in its Celtic heritage, with dishes that reflect both the region’s rugged geography and its fiercely independent spirit.
From the iconic Cornish pasty—originally a miner’s handheld meal—to the rich flavors of stargazy pie and clotted cream teas, Cornish cuisine has long celebrated hearty, practical fare made from local ingredients.
Fishing, farming, and foraging formed the backbone of traditional diets, while Cornwall’s historic connections to maritime trade brought spices and global influences that subtly enriched local recipes.
Cornish food is more than sustenance—it’s a living link to Cornwall’s identity, history, and Celtic roots.
Recipes